I feel the same way about cheese as does Wallace of Wallace and Gromit fame [DVD WAL], "I'm just crackers about cheese!"
I'm not ready, though, to try my hand at making my own (homemade yogurt is tricky enough), but if you're one of those do-it-yourselfers, look for this book on our "New Books" shelf, Cheesemaking: Self Sufficiency by Rita Ash [637.3 ASH]. This book was published in 2010, so should have all the latest information on cheesemaking. Besides the basics, it also includes recipes, serving suggestions, and information on selling your cheeses.
If you're not that adventurous, but would like to learn more about cheeses, then look for The Cheese Companion: The Connoisseur's Guide by Judy Ridgway [641.373 RID]. And to learn the secrets of hosting a cheese and wine party, check out the DVD, The French Chef: With Julia Child [DVD 641.5944 FRE]. Bon appetit!