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Monday, October 24, 2011

Food

PBS Food is a new page on the the PBS website that deals with all things food including recipes, blogs, contests, etc. The site is colorful and appealing, in more ways than one--check out this photo of the black bean chili!

Hey, no drooling on the keyboard!


PBS was around way before the food channels on cable and set the standard for cooking shows with the late Julia Child and Joyce Chen. Over the years, those innovators were followed by many other food stars such as Jacques Pepin, Mary Ann Esposito, Paul Prudhomme, and Martin Yan.

We have some of Julia Child's shows on DVD, The French Chef with Julia Child and The French Chef 2 with Julia Child [both DVD 641.5944 FRE], as well as her cookbooks and memoirs. You'll also find books by some of the other cooks seen on PBS, including Lidia Bastianich's Lidia Cooks from the Heart of Italy [641.5945 BAS] and Steven Raichlen's Raichlen on Ribs, Ribs, Outrageous Ribs: 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More [641.66 RAI].

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