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Wednesday, August 13, 2014

Restaurant Week Part 3

A good restaurant will always see customers asking for recipes for their favorite dishes. That holds true for restaurants both large and small.

Here's your opportunity to discover some great restaurant recipes. This is only a small sampling of what we have!

Bozzi, Aldo. The Mezzaluna Cookbook: The Famed Restaurants' Best-Loved Recipes for Seasonal Pastas and More. [641.822 BOZ]

DePalma, Gina. Dolce Italiano: Desserts from the Babbo Kitchen. [641.86 DEP]

Fieri, Guy. Diners, Drive-Ins, Dives: An All-American Road Trip--With Recipes! [647.9573 FIE]

Gelin, David Howard. BBQ Joints; Stories and Secret Recipes from the Barbeque Belt. [3m ebook]

Keller, Thomas. The French Laundry Cookbook. [641.5 KEL]

Kerr, Jean. Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant. [641.5 KER]

Moosewood Restaurant Low-Fat Cookbook: Flavorful Recipes for Healthful Meals. [641.5636 MOO]

Slomanson, Joan Kanel. When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire. [647.95 SLO]

Remember The Loaf & Ladle restaurant that was a fixture in Exeter, NH for many, many years? I sure do miss their oatmeal bread and their potato and leek soup. Some of the recipes from the restaurant can still be found on our shelves in The Loaf & Ladle Cook Book by Joan S. Harlow [641.5 HAR].

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