month to celebrate the cheeses produced and consumed in the U. S.
In a short piece on WBUR radio, I learned that, "According to the USDA, we ate about 34 pounds of cheese per person last year." I'm sure I exceed that amount each year, since cheese is one of my favorite foods.
The WBUR piece was interesting in that I learned about cheese caves, something I had never heard of before. To learn more, listen here.
Here are some of the variety of cheese books we have in our collection: